Nutrition  Yield: 2 Servings          Serving: 1 /2 of eggs Calories: 173 kcal         Carbs: 1.5 g Protein: 17.5 g              Fat: 10.5 g Saturated Fat: 3.5 g     Cholesterol: 377 mg Sodium: 327 mg           Sugar: 1 g Ingredients 4 large eggs 1/2...